quick microwave oatmeal raisin cookies recipe

Quick microwave oatmeal raisin cookies recipe free#

This tastes like an indulgent dessert-so hard to believe we didn’t add any sugar and we used all healthy ingredients. Remember our 5 Minute Microwave Peanut Butter Chocolate Chip Cookies and our Wild Blueberry Cookies? So in honor of National Oatmeal Cookie Day, please welcome these yummy chewsters… Minute Oatmeal Raisin Cookies. After all, what fun would it be if later we had to feel guilty about eating it?īut no worries, we were up for the challenge and we promise-your taste buds, waistline and clock will all give this recipe the double thumbs up! We used a few of your favorite quickie ingredients with oats as our inspiration. You know we, like you and most of our clients, love a good dessert after dinner every now and then-and we’re all about making one that’s easy, quick, healthy and delicious-and definitely waist-line friendly. I will try it out next time on this recipe, but I’m recalcitrant to alter this recipe too much as it’s fabulous as is.We’re not gonna lie, when we heard today was National Oatmeal Cookie Day (um, could there be a more fun holiday?! We think not-oh unless it’s for peanut butter, chocolate, frozen yogurt…or for a few other of our faves –oy! :)), we couldn’t help but smile. So I’m calling them my Minimal Mediterranean Inspired Oatmeal Cookies!Īlso I love the applesauce idea another commentator wrote, I’ve been experimenting with it in other recipes, to reduce oil and fat. Changes I made are, substituted dried apricot, I didn’t have raisins, am low on cinnamon, used a sweet turmeric spice w/ cinnamon clove ginger and black pepper, by Frontier Co-op, melted vegan butter in place of coconut oil. I’ve used aqua Fava as an egg white in savory recipes also, it’s genius in this recipe. Case in point I followed the basic dry to wet ration used an almond coconut flour blend, BRMill 1-1 gluten free. You’re recipes are straight forward and easy to make with a few subtle changes, based upon what’s in my pantry.

Quick microwave oatmeal raisin cookies recipe free#

Hi there, I made these cookies, and Wow! Yummy ! I love your website, and look forward to my emails for inspiration for vegan gluten free cooking and baking. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.

Blueberry Muffin Breakfast Cookies (Vegan + GF).

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They’d also be incredibly delicious crumbled over a bowl of our Creamy Vegan Vanilla Ice Cream. Enjoy on their own or with a glass of dairy-free milk, a chai latte, or hot chocolate. They’re the perfect healthier treat any time you’re craving a classic oatmeal cookie.

We hope you LOVE these vegan oatmeal cookies! They’re: Then when the wet ingredients are mixed into the dry, the most perfect cookie dough forms.Īdding raisins gives these cookies classic oatmeal raisin vibes, but another dried fruit or chocolate chips would also work well if that’s more your style. Plus, it’s a great way to use up the liquid that’s usually discarded when making chickpea recipes.Īfter whipping the aquafaba, we add almond butter and avocado (or coconut) oil for additional moisture. It’s the brine from a can of chickpeas, and when whipped, it’s practically magic how much fluffiness and binding it provides, similar to whipped egg whites. To mimic the properties of eggs, we used aquafaba. They’re infused with cinnamon, leavened with baking powder, sweetened with brown sugar, and get a flavor boost from sea salt. These cookies start with a wholesome base of almond flour, rolled oats, and our DIY gluten-free flour blend.